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Slovak Csaba town’s delicacies with „little horn” noodle („szarvacska”)
Ingredients for 4 30 dkg „Família” „szarvacska” noodle 40 dkg pork tenderloin 15 dkg Kolozsvár Bacon 15 dkg smoked thin sausage 10 dkg red onions 15 dkg green peppers 25 dkg tomatos 2 quarter garlic, salt, freshly ground white pepper . Instructions Take a pan to melt the Kolozsvár bacon’s fat, add the thin slices of red onion and garlic carefully fried on fat, then add stripes of...
MoreHot Noodle Strudel („Vargabéles”) with prune sauce
Ingredients for 8 for 35×20 cm oven pan 15 dkg „Família” angelhair pasta 15 dkg ready made strudel dough 50 dkg sweet cottage cheese 10 dkg sugar 3 db eggs 3 dl sour cream 3 dkg butter 10 dkg raisins 1 spoonful of vainilla sugar Instructions Stir and mix the cottage cheese with yolk, sour cream, vainilla sugar, raisins, melted butter and half of the crystal sugar, add the cooked...
MoreOld „lebbencs” in pot
Ingredients for 10 50 dkg „Família lebbencs” pasta 25 dkg smoked bacon 25 dkg smoked thin sausage 50 dkg potato 30 dkg red onions 30 dkg green pepper 30 dkg tomato 3 quarter garlic salt Instructions Melt the cubed bacon’s fat in a pot, take away the fried bacon, carefully stir and fry the „lebbencs” pasta in it, add and fry thin cut red onions. Add 3 times as much hot water, a little...
MoreSquash and spicy vegetable ragout with egg barley
Ingredients for 4 30 dkg „Família” egg barley 1 kg mature tomatos 50 dkg green pepper 30 dkg asparagus squash 20 dkg red onion 2 quarter garlic, oil, salt Instructions Fry the sliced red onion and garlic over oil, until glassy, add the sliced green pepper and squash, a little salt, cover and fry. In a couple of minutes, add sliced tomatos, steam together over gentle fire, and add a little...
MoreVegetable pork ragout with curled pasta squares
Ingredients for 4: 30 dkg „Família” curled larged square pasta 30 dkg pork chop 2 dl dry red wine 1 small celery’s head 1 db carrot 1 db parsley 5 dkg mature hard cheese( parmesan or gouda) 0.5 dl oil 3 dkg butter salt, freshly ground black pepper, flour, celery’s greens Instructions: Dice and stir the beef in flour, salt and fry it in oil. At the same time fry the diced vegetable in...
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