Squash and spicy vegetable ragout with egg barley

Ingredients for 4

• 30 dkg „Família” egg barley
• 1 kg mature tomatos
• 50 dkg green pepper
• 30 dkg asparagus squash
• 20 dkg red onion
• 2 quarter garlic, oil, salt

Instructions

Fry the sliced red onion and garlic over oil, until glassy, add the sliced green pepper and squash, a little salt, cover and fry. In a couple of minutes, add sliced tomatos, steam together over gentle fire, and add a little salt if necessary.  Prepare and fry egg barley, for a golden color, add 3 as much hot water. Add 1 small red onion head, and a piece of green pepper. Steam over gentle fire, until the water boils away, cover, and put aside from fire. Ready to serve in 15-20 minutes.

Chef’s recommendation

Enrich the vegetable ragout with zukkini and eggplant, spice with fresh oregano and thyme.