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Slovak Csaba town’s delicacies wit...
Ingredients for 4 30 dkg „Família” „szarvacska” noodle 40 dkg pork tenderloin 15 dkg Kolozsvár Bacon 15 dkg smoked thin sausage 10 dkg red onions 15 dkg green peppers 25 dkg tomatos 2 quarter garlic, salt, freshly ground white pepper . Instructions Take a pan to melt the Kolozsvár bacon’s fat, add the thin slices of red onion and garlic carefully fried on...
MoreVegetable pork ragout with ...
Ingredients for 4: 30 dkg „Família” curled larged square pasta 30 dkg pork chop 2 dl dry red wine 1 small celery’s head 1 db carrot 1 db parsley 5 dkg mature hard cheese( parmesan or gouda) 0.5 dl oil 3 dkg butter salt, freshly ground black pepper, flour, celery’s greens Instructions: Dice and stir the beef in flour, salt and fry it in oil. At the same time fry...
MoreHot Noodle Strudel („Vargab...
Ingredients for 8 for 35×20 cm oven pan 15 dkg „Família” angelhair pasta 15 dkg ready made strudel dough 50 dkg sweet cottage cheese 10 dkg sugar 3 db eggs 3 dl sour cream 3 dkg butter 10 dkg raisins 1 spoonful of vainilla sugar Instructions Stir and mix the cottage cheese with yolk, sour cream, vainilla sugar, raisins, melted butter and half of the crystal...
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The Pasta and Noodle
A selection of delicacies and curiosities from over two thousand years history of pasta and noodles.
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